MALDE-TOF MS analysis of isoflavones in soy products

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 12, 2000, Pages 5887-5892

  Wang, J ^a   Sporns, P ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Daidzein; Genistein; Glycitein; Soy

Indexed keywords

DAIDZIN; FLOPROPIONE; GENISTIN; GENTISIC ACID; ISOFLAVONE DERIVATIVE; POTASSIUM ION; SODIUM ION;

ANALYTIC METHOD; ARTICLE; EXTRACTION; FOOD ANALYSIS; FOOD PROCESSING; IONIZATION; MASS SPECTROMETRY; PROTON TRANSPORT; REPRODUCIBILITY; SOLID PHASE EXTRACTION; SOYBEAN; CHEMISTRY; METHODOLOGY;

FOOD ANALYSIS; ISOFLAVONES; SOYBEANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 0034353088     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0008947     Document Type: Article

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