Assessment of dietary isoflavone intake among middle-aged Chinese men

Journal of Nutrition

Volumn 137, Issue 4, 2007, Pages 1011-1016

  Lee, Sang Ah ^a   Wen, Wanqing ^a   Xiang, Yong Bing ^b   Barnes, Stephen ^c   Liu, Dake ^b   Cai, Qiuyin ^a   Zheng, Wei ^a   Xiao, Ou Shu ^a  

^a VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c University of Alabama at Birmingham   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; DAIDZEIN; EQUOL; GENISTEIN; GLYCITEIN; ISOFLAVONE; SOYBEAN PROTEIN;

ACCURACY; ADULT; AGED; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIETARY INTAKE; FOOD ANALYSIS; FOOD INTAKE; HUMAN; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; RELIABILITY; SOYBEAN; URINE LEVEL; VALIDITY;

EID: 34247115874     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.4.1011     Document Type: Article

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