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Volumn 67, Issue 7, 2013, Pages 779-782

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(40)  Zamora Ros, R a   Knaze, V b   Romieu, I b   Scalbert, A b   Slimani, N b   Clavel Chapelon, F c,d   Touillaud, M c   Perquier, F c   Skeie, G e   Engeset, D e   Weiderpass, E e   Johansson, I f   Landberg, R g   Bueno De Mesquita, H B h,i   Sieri, S j   Masala, G k   Peeters, P H M i,l   Grote, V m   Huerta, J M n,o   Barricarte, A o,p   more..


Author keywords

dietary intake; EPIC; flavonoids; sources; thearubigins

Indexed keywords

FLAVONOID; POLYPHENOL; THEARUBIGIN; UNCLASSIFIED DRUG;

EID: 84880136783     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2013.89     Document Type: Review
Times cited : (32)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.