Reproducibility and relative validity of a food frequency questionnaire to assess intake of dietary flavonol and flavone in Chinese university campus population

Nutrition Research

Volumn 30, Issue 8, 2010, Pages 520-526

  Zhang, Ying ^a   Cao, Jie ^a   Chen, Wei ^a   Yang, Jindan ^a   Hao, Dongfang ^a   Zhang, Yu ^a   Chang, Peiliang ^a   Zhao, Xiujuan ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

Author keywords

Dietary recall; Flavone; Flavonol; Food frequency questionnaire; Plasma levels; Reproducibility; Validity

Indexed keywords

FLAVONE; FLAVONOL; KAEMPFEROL; LUTEOLIN; QUERCETIN;

ADULT; ARTICLE; BLOOD LEVEL; CHINESE; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REFERENCE VALUE; REPRODUCIBILITY; STUDENT ATTITUDE; UNIVERSITY; VALIDATION PROCESS;

ADULT; CHINA; DIET; DIET RECORDS; DIET SURVEYS; FLAVONES; FLAVONOLS; HUMANS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; STUDENTS; YOUNG ADULT;

EID: 77956848275     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.07.001     Document Type: Article

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