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Archives of Biochemistry and Biophysics

Volumn 501, Issue 1, 2010, Pages 31-36

Tea, flavonoids and stroke in man and mouse

(2) Arab, Lenore a Liebeskind, David S a

a UNIVERSITY OF CALIFORNIA (United States)

Author keywords

Flavanols; Flavonoids; Infarct volume; Stroke; Tea; Theanine

Indexed keywords

FLAVONOID; GREEN TEA EXTRACT; CATECHIN; GLUTAMIC ACID DERIVATIVE; NEUROPROTECTIVE AGENT; TEA; THEANINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; BRAIN INFARCTION; EVIDENCE BASED MEDICINE; FOOD INTAKE; HUMAN; MOUSE; NONHUMAN; OUTCOME ASSESSMENT; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; STROKE; TEA; ANIMAL; CHEMISTRY; DISEASE MODEL;

ANIMALS; CATECHIN; DISEASE MODELS, ANIMAL; FLAVONOIDS; GLUTAMATES; HUMANS; MICE; NEUROPROTECTIVE AGENTS; STROKE; TEA;

ANIMALIA; GERBILLINAE; MERIONES UNGUICULATUS; MUS; RATTUS; RATTUS NORVEGICUS; RODENTIA;

EID: 77956171750 PISSN: 00039861 EISSN: 10960384 Source Type: Journal
DOI: 10.1016/j.abb.2010.03.015 Document Type: Review

Times cited : (41)

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