EuroFIR-BASIS - a combined composition and biological activity database for bioactive compounds in plant-based foods

Trends in Food Science and Technology

Volumn 18, Issue 8, 2007, Pages 434-444

  Gry, Jørn ^a   Black, Lucinda ^b   Eriksen, Folmer D ^a   Pilegaard, Kirsten ^a   Plumb, Jenny ^c   Rhodes, Mike ^c   Sheehan, Darina ^b   Kiely, Mairéad ^b   Kroon, Paul A ^c  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; DATABASE SYSTEMS; PLANTS (BOTANY); QUALITY ASSURANCE; RISK ASSESSMENT;

BIOACTIVE COMPOUNDS; OPTIMAL HUMAN HEALTH; PLANT-BASED FOODS;

FOOD TECHNOLOGY;

EID: 34347247646     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2007.05.008     Document Type: Note

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