Development of a database of critically evaluated flavonoids data: Application of USDA's data quality evaluation system

Journal of Food Composition and Analysis

Volumn 18, Issue 8, 2005, Pages 829-844

  Holden, Joanne M ^a   Bhagwat, Seema A ^a   Haytowitz, David B ^a   Gebhardt, Susan E ^a   Dwyer, Johanna T ^b   Peterson, Julia ^b   Beecher, Gary R ^a   Eldridge, Alison L ^c   Balentine, Douglas ^d  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b TUFTS UNIVERSITY   (United States)

^c General Mills Bell Institute of Health and Nutrition   (United States)

^d UNILEVER RESEARCH   (United Kingdom)

Author keywords

Confidence codes; Data quality evaluation; Flavonoids

Indexed keywords

ANTHOCYANIDIN; ANTHOCYANIN; CYANIDIN CHLORIDE; FLAVAN 3 OL; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; UNCLASSIFIED DRUG;

AGRICULTURE; ARTICLE; CHRONIC DISEASE; DATA BASE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD QUALITY; GOVERNMENT; QUALITY CONTROL; UNITED STATES;

EID: 18744373605     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.07.002     Document Type: Article

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