Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

American Journal of Clinical Nutrition

Volumn 95, Issue 4, 2012, Pages 925-933

  Wedick, Nicole M ^a   Pan, An ^a   Cassidy, Aedín ^c   Rimm, Eric B ^a,b   Sampson, Laura ^a   Rosner, Bernard ^a,b   Willett, Walter ^a,b   Hu, Frank B ^a,b   Sun, Qi ^a,b   Van Dam, Rob M ^a,d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^d NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN; FLAVAN DERIVATIVE; FLAVANONE; FLAVONE; FLAVONOID; FLAVONOL; MALVIDIN CHLORIDE; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; UNCLASSIFIED DRUG;

ADULT; AGE; AGED; APPLE; ARTICLE; BLUEBERRY; BODY MASS; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; FRUIT JUICE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; PEAR; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; RISK ASSESSMENT; UNITED STATES;

ADULT; AGED; ANTHOCYANINS; BLUEBERRY PLANT; COHORT STUDIES; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; FLAVONOIDS; FOLLOW-UP STUDIES; FRUIT; HUMANS; INCIDENCE; MALE; MALUS; MIDDLE AGED; PROSPECTIVE STUDIES; PYRUS; RISK; UNITED STATES;

VACCINIUM;

EID: 84859089491     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.028894     Document Type: Article

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