Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 23, 2012, Pages 5832-5840

  Lin, Long Ze ^a   Harnly, James M ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

flavanols; flavanones; green tea; hydrolyzable tannins; hydroxybenzoic acids; isoflavones; proanthocyanidins; quantitation; response factors; UV

Indexed keywords

FLAVANOLS; FLAVANONES; GREEN TEA; HYDROLYZABLE TANNINS; HYDROXYBENZOIC ACIDS; ISOFLAVONES; PROANTHOCYANIDINS; QUANTITATION; RESPONSE FACTOR; UV;

CARBOXYLIC ACIDS; PHENOLS;

ORGANIC POLYMERS;

BENZOIC ACID; CATECHIN; CHALCONE DERIVATIVE; DIHYDROCHALCONE; FLAVANONE DERIVATIVE; GALLIC ACID; ISOFLAVONE DERIVATIVE; PROANTHOCYANIDIN; STILBENE DERIVATIVE;

ARTICLE; CALIBRATION; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TEA;

BENZOIC ACID; CALIBRATION; CATECHIN; CHALCONES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVANONES; GALLIC ACID; ISOFLAVONES; MASS SPECTROMETRY; PROANTHOCYANIDINS; STILBENES; TEA;

EID: 84862158892     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3006905     Document Type: Article

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