Quantitation of the hydroxycinnamic acid derivatives and the glycosides of flavonols and flavones by UV absorbance after identification by LC-MS

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 2, 2012, Pages 544-553

  Lin, Long Ze ^a   Harnly, James ^a   Zhang, Ren Wei ^b   Fan, Xian E ^b   Chen, Hui Jia ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b Longjin Pharmaceutical Co Ltd   (China)

Author keywords

flavone glycosides; flavonol glycosides; foods; hydroxycinnamic acid derivatives; molar relative response factors; quantitation; UV absorbance

Indexed keywords

FLAVONOL GLYCOSIDES; HYDROXYCINNAMIC ACID DERIVATIVES; QUANTITATION; RELATIVE RESPONSE FACTORS; UV ABSORBANCE;

FOOD PRODUCTS; SUGARS;

STANDARDS;

COUMARIC ACID; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GLYCOSIDE;

ARTICLE; CALIBRATION; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LETTUCE; MASS SPECTROMETRY; METHODOLOGY; ONION; STANDARD; TEA; ULTRAVIOLET SPECTROPHOTOMETRY;

CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONES; FLAVONOLS; FOOD ANALYSIS; GLYCOSIDES; LETTUCE; MASS SPECTROMETRY; ONIONS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET; TEA;

ALLIUM ATRORUBENS; ALLIUM CEPA; LACTUCA;

EID: 84862908006     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204612t     Document Type: Article

References (31)

1. Flavone O -glycosides, flavonol O -glycosides, biflavonyls. In The handbook of natural flavonoids; Harborne, J. B., Baxter, H., Eds.; John Wiley & Sons, Inc.: New York, 1999, Vol. 1.
2. Veitch, N. C.; Grayer, R. J. Flavonoids and their glycosides, including anthocyanins Nat. Prod. Rep. 2008, 25, 555-611 (Pubitemid 351728058)
3. Crozier, A.; Jaganath, I. B.; Clifford, M. N. Dietary phenolics: chemistry, bioavailability and effects on health Nat. Prod. Rep. 2009, 26, 1001-1043
4. Scalbert, A.; Manach, C.; Morand, C.; Rémésy, C.; Jiménez, L. Dietary polyphenols and the prevention of diseases Crit. Rev. Food Sci. Nutr. 2005, 45, 287-306 (Pubitemid 41657352)
5. Cuyckens, F.; Cleays, M. Mass spectrometry in the structural analysis of flavonoids J. Mass Spectrom. 2004, 39, 1-15 (Pubitemid 38213098)
6. Abad-García, B.; Berrueta, L. A.; Garmón-Lobato, S.; Gallo, B.; Vicente, F. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry J. Chromatogr., A 2009, 1216, 5398-5415
7. Lin, L.-Z.; Harnly, J. M. A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials J. Agric. Food Chem. 2007, 55, 1084-1096
8. n analysis of anthocyanins, flavonol glycosides and hydroxycinnamic acid derivatives in red mustard green (Brassica juncea Coss variety) J. Agric. Food Chem. 2011, 59, 12059-12072
9. Lin, L.-Z; Lu, S; Harnly, J. M. Detection and quantitation of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS J. Agric. Food Chem. 2007, 55, 1321-1326
10. Merken, H. M.; Beecher, G. R. Measurement of food flavonoids by high-performance liquid chromatography: A review J. Agric. Food Chem. 2000, 48, 577-599 (Pubitemid 30193975)
11. Kartsova, L. A.; Alekseeva, A. V. Chromatographic and electrophoretic methods for determining polyphenol compounds J. Anal. Chem. 2008, 63, 1024-1033
12. Spáèil, Z.; Nováková, L.; Solich, P. Analysis of phenolic compounds by high performance liquid chromatography and ultra performance liquid chromatography Talanta 2008, 76, 189-199
13. Tsuchiya, Y. Photon path distribution and optical responses of turbid media: theoretical analysis based on the microscopic Beer-Lambert law Phys. Med. Biol. 2001, 46, 2067-2084 (Pubitemid 32747063)
14. Brolis, M.; Gabetta, B.; Fuzzati, N.; Pace, R.; Panzeri, F.; Peterlongo, F. Identification by high-performance liquid chromatography-diode array detection-mass spectrometry and quantitation by high-performance liquid chromatography-UV absorbance detection of active constituents of Hypericum perforatum J. Chromatogr., A 1998, 825, 9-16 (Pubitemid 28486952)
15. Määttä, K. R.; Kamal-Eldin, A.; Törrönen, A. R. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: Ribes species J. Agric. Food Chem. 2003, 51, 6736-6744
16. Määttä-Riihinen, K. R.; Kamal-Eldin, A.; Mattila, P. H.; González-Paramás, A. M.; Törrönen, A. R. Distribution and contents of phenolic compounds in eighteen Scandinavian berry species J. Agric. Food Chem. 2004, 52, 4477-4486
17. Papagiannopoulos, P.; Wollseifen, H. R.; Mellenthin, A.; Haber, B.; Galensa, R. Identification and quantitation of polyphenolis in carob fruit (Ceratonia siliqua L.) and derived products by HPLC-UV-ESI/MSn J. Agric. Food Chem. 2004, 52, 3784-3791
18. Lin, L.-Z.; Harnly, J. M. Identification of hydroxycinnamoylquinic acids of arnica flowers and burdock roots using a standardized LC-DAD-ESI/MS profiling method J. Agric. Food Chem. 2008, 56, 10105-10114
19. The ultraviolet spectra of flavones and flavonols. In The systematic identification of flavonoids; Mabry, T. J.; Markham, K. R.; Thomas, M. B., Eds.; Springer-Verlag: New York, NY, 1970; Chapters V and VI, pp 41-45 and 165-166.
20. Lin, L.-Z.; Chen, P.; Ozcan, M.; Harnly, J. M. Chromatographic profiles and identification of new phenolic components of Ginkgo biloba leaves and selected products J. Agric. Food Chem. 2008, 56, 6671-6679
21. Lin, L.-Z.; Chen, P.; Harnly, J. M. New phenolic components and chromatographic profiles of green and fermented teas J. Agric. Food Chem. 2008, 56, 8130-8140
22. Olsen, H.; Aaby, K.; Borge, G. I. Characterization, quantitation, and yearly variation of the naturally occurring polyphenols in a common red variety of curly kale (Brassica oleracea L. convar. acephala var. sabellica cv. Redbor) J. Agric. Food Chem. 2010, 58, 11346-11354
23. Lin, L.-Z.; Harnly, J. M. Identification of the phenolic components of collard green, kale and Chinese broccoli J. Agric. Food Chem. 2009, 57, 7401-7408
24. Lin, L. Z.; Harnly, J. M. Phenolic component profiles of mustard greens, yu choy and 15 other Brassica vegetables J. Agric. Food Chem. 2010, 58, 6850-6857
25. Martínez-Sánchez, A.; Gil-Izquierdo, A.; Gil, M. I.; Ferreres, F. A comparative study of flavonoid compounds, vitamin C, and antioxidant properties of baby leaf Brassicaceae species J. Agric. Food Chem. 2008, 56, 2330-2340 (Pubitemid 351570422)
26. Harbaum, B.; Hubbermann, E. M.; Wolff, C.; Herges, R.; Zhu, Z.; Schwarz, K. Identification of flavonoids and hydroxycinnamic acids in Pak Choi varieties (Brassica campestris L. ssp. chinensis var. communis) by HPLC-ESI-MS(n) and NMR and their quantitation by HPLC-DAD J. Agric. Food Chem. 2007, 55, 8251-8260
27. Harbaum, B.; Hubbermann, E. M.; Zhu, Z.; Schwarz, K. Impact of fermentation on phenolic compounds in leaves of Pak Choi (Brassica campestris L. ssp. chinensis var. communis) and Chinese leaf mustard (Brassica juncea Coss) J. Agric. Food Chem. 2008, 56, 148-157 (Pubitemid 351154746)
28. Bakkalbas, E.; Mentes, I. Ö. A.; Artik, N. Food ellagitannins - occurrence, effects of processing and storage Food Sci. Nutr. 2009, 49, 283-298
29. Harnly, J. M.; Doherty, R. F.; Beecher, G. R.; Holden, J. M.; Haytowitz, D. B.; Bhagwat, S.; Gebhardt, S. Flavonoid content of U.S. fruits, vegetables, and nuts J. Agric. Food Chem. 2006, 54, 9966-9977 (Pubitemid 46158998)
30. Slimestad, R.; Fossen, T.; Vågen, I. M. Onions: a source of unique dietary flavonoids J. Agric. Food Chem. 2007, 55, 10067-10080
31. Karioti, A.; Bilia, A. R.; Skaltsa, H. Quercus ilex L.: a rich source of polyacylated flavonoid glucosides Food Chem. 2010, 123, 131-142