Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

Journal of the American Dietetic Association

Volumn 110, Issue 3, 2010, Pages 390-398

  Zamora Ros, Raul ^a   Andres Lacueva, Cristina ^a   Lamuela Raventós, Rosa M ^a   Berenguer, Toni ^a   Jakszyn, Paula ^a   Barricarte, Aurelio ^a   Ardanaz, Eva ^a   Amiano, Pilar ^a   Dorronsoro, Miren ^a   Larrañaga, Nerea ^a   Martínez, Carmen ^a   Sánchez, María J ^a   Navarro, Carmen ^a   Chirlaque, María D ^a   Tormo, María J ^a   Quirós, J Ramón ^a   González, Carlos A ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FLAVANONE DERIVATIVE; FLAVONOID; ISOFLAVONE DERIVATIVE; PROANTHOCYANIDIN;

ADULT; ARTICLE; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; FACTUAL DATABASE; FEEDING BEHAVIOR; FEMALE; FOOD ANALYSIS; FRUIT; HUMAN; LIFESTYLE; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NUTRITION; SPAIN; WINE;

ADULT; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIET, MEDITERRANEAN; FEMALE; FLAVANONES; FLAVONOIDS; FOOD ANALYSIS; FOOD HABITS; FRUIT; HUMANS; ISOFLAVONES; LIFE STYLE; MALE; MIDDLE AGED; NUTRITION SURVEYS; PROANTHOCYANIDINS; SPAIN; WINE;

EID: 76849107376     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.11.024     Document Type: Article

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