The risk of lung cancer related to dietary intake of flavonoids

Nutrition and Cancer

Volumn 64, Issue 7, 2012, Pages 964-974

  Christensen, Krista Yorita ^a   Naidu, Adonia ^a   Parent, Marie Élise ^a,b,c   Pintos, Javier ^a   Abrahamowicz, Michal ^d   Siemiatycki, Jack ^a,c   Koushik, Anita ^a,c  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b INRS INSTITUT ARMAND FRAPPIER   (Canada)

^c UNIVERSITÉ DE MONTRÉAL   (Canada)

^d MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVAN 3 OL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; BEVERAGE; CANCER RISK; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIFESTYLE; LUNG ADENOCARCINOMA; LUNG CANCER; LUNG SMALL CELL CANCER; LUNG SQUAMOUS CELL CARCINOMA; MAJOR CLINICAL STUDY; MALE; POPULATION BASED CASE CONTROL STUDY; SMOKING;

ADENOCARCINOMA; ADULT; AGED; ANTHOCYANINS; CANADA; CARCINOMA, SQUAMOUS CELL; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; FEMALE; FLAVANONES; FLAVONES; FLAVONOIDS; HUMANS; LIFE STYLE; LOGISTIC MODELS; LUNG NEOPLASMS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SMOKING;

EID: 84867787389     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2012.717677     Document Type: Article

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