Quality assessment and quantitative analysis of flavonoids from tea samples of different origins by HPLC-DAD-ESI-MS

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 10, 2008, Pages 3444-3453

  Sultana, Tahira ^a   Stecher, Guenther ^a   Mayer, Robert ^a   Trojer, Lukas ^a   Qureshi, Muhammad Nasimullah ^a   Abel, Gudrun ^b   Popp, Michael ^b   Bonn, Guenther Karl ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

^b Bionorica AG   (Germany)

Author keywords

Catechin; Epicatechin; Epimerization; Extraction; Green tea; Microwave assisted extraction

Indexed keywords

FLAVONOID;

ARTICLE; CHEMISTRY; CHINA; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDIA; JAPAN; QUALITY CONTROL; TEA;

CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; INDIA; JAPAN; QUALITY CONTROL; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TEA;

CAMELLIA SINENSIS;

EID: 45549085854     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703625r     Document Type: Article

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