Flavonoid intake of adults in a bavarian subgroup of the national food consumption survey;FLAVONOIDZUFUHR ERWACHSENER IN EINEM BAYERISCHEN TEILKOLLEKTIV DER NATIONALEN VERZEHRSSTUDIE

Zeitschrift fur Ernahrungswissenschaft

Volumn 36, Issue 4, 1997, Pages 403-412

  Linseisen, J ^a   Radtke, J ^a   Wolfram, G ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Anthocyanidins; Catechins; Data base; Dietary intake; Flavanones; Flavonoids; Flavonols; Humans; Proanthocyanins

Indexed keywords

FLAVONOID;

AGED; ARTICLE; DIET; DIETARY FIBER; DIETARY INTAKE; FOOD; FOOD COMPOSITION; FOOD INTAKE; FRUIT JUICE; HUMAN; MAJOR CLINICAL STUDY; NORMAL HUMAN; SEX DIFFERENCE; VEGETABLE;

ADULT; DATABASES; DIET SURVEYS; FEMALE; FLAVONOIDS; FOOD PREFERENCES; FRUIT; GERMANY; HUMANS; MALE; MIDDLE AGED; VEGETABLES;

EID: 0031471298     PISSN: 0044264X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01617836     Document Type: Article

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