Erratum: MALDI-TOF mass spectrometry: Avoidance of artifacts and analysis of caffeine-precipitated SII thearubigins from 15 commercial black teas (Journal of Agricultural and Food Chemistry (2012) 60:18 (4514-4525) DOI: 10.1021/jf205125y);MALDI-TOF mass spectrometry: Avoidance of artifacts and analysis of caffeine-precipitated sii thearubigins from 15 commercial black teas

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4514-4525

  Drynan, J Warren ^a,b   Clifford, Michael N ^a   Obuchowicz, Jacek ^c   Kuhnert, Nikolai ^b  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b JACOBS UNIVERSITY BREMEN   (Germany)

^c UNILEVER RESEARCH   (United Kingdom)

Author keywords

black tea; interpretation strategies; MALDI artifacts; mass spectrometry; matrices; polyphenols; SII CTRs; theaflavins

Indexed keywords

CAFFEINE; FLAVONOIDS; MATRIX ALGEBRA; PHENOLS; VITAMINS;

BLACK TEA; INTERPRETATION STRATEGIES; MALDI ARTIFACTS; POLYPHENOLS; SII CTRS; THEAFLAVINS;

MASS SPECTROMETRY;

CAMELLIA SINENSIS;

EID: 84861075578     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304593u     Document Type: Erratum

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