Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 855-864

  Wang, Shiow Y ^a   Chen, Hangjun ^a,b   Camp, Mary J ^a   Ehlenfeldt, Mark K ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Antioxidant activities; Phenolic; Vaccinium species

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BLUEBERRY CULTIVARS; BREEDING PROGRAMMES; CHLOROGENIC ACIDS; CYANIDIN; FLAVONOID CONTENT; HUMAN HEALTH; MYRICETIN; PHENOLIC; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; RABBITEYE BLUEBERRY; VACCINIUM ASHEI; VACCINIUM CORYMBOSUM; VACCINIUM SPECIES;

AGENTS; ANTHOCYANINS; BEVERAGES; FATTY ACIDS; PHENOLS;

PLANTS (BOTANY);

CHLOROGENIC ACID; CYANIDIN 3 GALACTOSIDE; CYANIDIN 3 GLUCOSIDE; DELPHINIDIN 3 ARABINOSIDE; DELPHINIDIN 3 GALACTOSIDE; DELPHINIDIN 3 GLUCOSIDE; FLAVONOID; HYPERIN; ISOQUERCITRIN; MALVIDIN 3 ARABINOSIDE; MALVIDIN 3 GALACTOSIDE; MALVIDIN 3 GLUCOSIDE; MYRICETIN 3 ARABINOSIDE; PETUNIDIN 3 ARABINOSIDE; PETUNIDIN 3 GALACTOSIDE; PETUNIDIN 3 GLUCOSIDE; PLANT GLYCOSIDE; RESVERATROL; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CHEMICAL COMPOSITION; CULTIVAR; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; VACCINIUM ASHEI;

VACCINIUM; VACCINIUM CORYMBOSUM; VACCINIUM VIRGATUM;

EID: 84855652853     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.050     Document Type: Article

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