Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British Journal of Nutrition

Volumn 108, Issue 6, 2012, Pages 1095-1108

  Knaze, Viktoria ^a   Zamora Ros, Raul ^a   Luján Barroso, Leila ^a   Romieu, Isabelle ^b   Scalbert, Augustin ^b   Slimani, Nadia ^b   Riboli, Elio ^c   Van Rossum, Caroline T M ^d   Bueno De Mesquita, H Bas ^d,e   Trichopoulou, Antonia ^f,g   Dilis, Vardis ^f,g   Tsiotas, Konstantinos ^f   Skeie, Guri ^h   Engeset, Dagrun ^h   Ramon Quiros J ⁱ   Molina, Esther ^j,k   Huerta, José María ^k,l   Crowe, Francesca ^m   Wirfäl, Elisabet ⁿ   Ericson, Ulrika ⁿ   Peeters, Petra H M ^c,e   Kaaks, Rudolf ^o   Teucher, Birgit ^o   Johansson, Gerd ^p   Johansson, Ingegerd ^p   Tumino, Rosario ^q   Boeing, Heiner ^r   Drogan, Dagmar ^r   Amiano, Pilar ^k,s   Mattiello, Amalia ^t   Khaw, Kay Tee ^u   Luben, Robert ^u   Krogh, Vittorio ^v   Ardanáz, Eva ^k,w   Sacerdote, Carlotta ^x   Salvini, Simonetta ^y   Overvad, Kim ^z   Tjønneland, Anne ^aa   Olsen, Anja ^aa   Boutron Ruault, Marie Christine ^ab,ac   Fagherazzi, Guy ^ab,ac   Perquier, Florence ^ab,ac   González, Carlos A ^a   more..

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^c IMPERIAL COLLEGE LONDON   (United Kingdom)

^d NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^e UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^f UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^g HELLENIC HEALTH FOUNDATION   (Greece)

^h UNIVERSITY OF TROMSØ   (Norway)

ⁱ Public Health and Health Planning Directorate   (Spain)

^j ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^k CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^l Murcia Regional Health Authority   (Spain)

^m UNIVERSITY OF OXFORD   (United Kingdom)

ⁿ LUND UNIVERSITY   (Sweden)

^o GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^p UMEÅ UNIVERSITY   (Sweden)

^q CIVILE M P AREZZO HOSPITAL   (Italy)

^r GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^s BIODONOSTIA HEALTH RESEARCH INSTITUTE   (Spain)

^t UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^u UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^v NATIONAL CANCER INSTITUTE   (Italy)

^w INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^x Human Genetics Foundation   (Italy)

^y ISPO Cancer Prevention and Research Institute   (Italy)

^z AARHUS UNIVERSITY   (Denmark)

^aa INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^ab INSTITUT GUSTAVE ROUSSY   (France)

^ac UNIVERSITÉ PARIS SACLAY   (France)

more..

Author keywords

European Prospective Investigation into Cancer and Nutrition Europe; Flavan 3 ols; Intake; Proanthocyanidins; Theaflavins

Indexed keywords

CATECHIN; CATECHIN GALLATE; EPICATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVANOL DERIVATIVE; GALLOCATECHIN; MONOMER; PROANTHOCYANIDIN; THEAFLAVIN; THEAFLAVIN 3,3' DIGALLATE; THEAFLAVINE 3 GALLATE; THEAFLAVINE 3' GALLATE; UNCLASSIFIED DRUG;

ADULT; AGED; ANTHROPOMETRY; APPLE; COMPUTER PROGRAM; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FOOD COMPOSITION; GEOGRAPHY; GREECE; HUMAN; LIFESTYLE; MALE; PEAR; REVIEW; SPAIN; TEA; UNITED KINGDOM;

ADULT; AGED; BIFLAVONOIDS; CATECHIN; COHORT STUDIES; DATABASES, FACTUAL; DIET; EUROPE; FEMALE; FLAVONOIDS; FLAVONOLS; FOOD ANALYSIS; FRUIT; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; PROANTHOCYANIDINS; PROSPECTIVE STUDIES; SEX CHARACTERISTICS; TEA;

CITRUS;

EID: 84866130599     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511006386     Document Type: Review

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