Flavonoid intake and disability-adjusted life years due to Alzheimers and related dementias: A population-based study involving twenty-three developed countries

Public Health Nutrition

Volumn 13, Issue 9, 2010, Pages 1403-1409

  Beking, Kristopher ^a   Vieira, Amandio ^a  

^a SIMON FRASER UNIVERSITY   (Canada)

Author keywords

Alzheimers; Dementia; Diet; Flavonoids

Indexed keywords

FLAVONOID; NEUROPROTECTIVE AGENT;

AGED; ALZHEIMER DISEASE; ANALYSIS OF VARIANCE; ARTICLE; CLINICAL TRIAL; DEMENTIA; DEVELOPED COUNTRY; FEMALE; HEALTH SURVEY; HUMAN; MALE; MULTICENTER STUDY; PSYCHOLOGICAL ASPECT; QUALITY ADJUSTED LIFE YEAR; RISK FACTOR; STATISTICAL MODEL;

AGED; ALZHEIMER DISEASE; ANALYSIS OF VARIANCE; DEMENTIA; DEVELOPED COUNTRIES; FEMALE; FLAVONOIDS; HUMANS; LINEAR MODELS; MALE; NEUROPROTECTIVE AGENTS; POPULATION SURVEILLANCE; QUALITY-ADJUSTED LIFE YEARS; RISK FACTORS;

EID: 77957237705     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992990     Document Type: Conference Paper

References (57)

1. Ji HF & Zhang HY (2006) Theoretical evaluation of flavonoids as multipotent agents to combat Alzheimer's disease. J Mol Struct 767, 3-9.
2. Youdim KA & Joseph JA (2001) A possible emerging role of phytochemicals in improving age-related neurological dysfunctions: A multiplicity of effects. Free Radic Biol Med 30, 583-594.
3. Hirohata M, Hasegawa K, Tsutsumi-Yasuhara S et al. (2007) The anti-amyloidogenic effect is exerted against Alzheimer's b-amyloid fibrils in vitro by preferential and reversible binding of flavonoids to the amyloid fibril structure. Biochemistry 46, 1888-1889. (Pubitemid 46272953)
4. Oteiza PI, Erlejman AG, Verstraeten SV et al. (2005) Flavonoid-membrane interactions: A protective role of flavonoids at the membrane surface? Clin Dev Immunol 12, 19-25.
5. Williams RJ, Spencer JPE & Rice-Evans C (2004) Flavonoids: Antioxidants or signalling molecules? Free Radic Biol Med 36, 838-849. (Pubitemid 38352901)
6. Commenges D, Scotet V, Renaud S et al. (2000) Intake of flavonoids and risk of dementia. Eur J Epidemiol 16, 357-363. (Pubitemid 30648741)
7. Engelhardt MJ, Geerlings MI, Ruitenberg A et al. (2000) Dietary intake of antioxidants and risk of Alzheimer's disease. JAMA 287, 3223-3229.
8. Scarmeas N, Stern Y, Mayeux R et al. (2009) Mediterranean diet and mild cognitive impairment. Arch Neurol 66, 216-225.
9. Scarmeas N, Stern Y, Mayeux R et al. (2006) Mediterranean diet, Alzheimer disease, and vascular mediation. Arch Neurol 63, 1709-1717. (Pubitemid 44925078)
10. Scarmeas N, Stern Y, Tang MX et al. (2006) Mediterranean diet and risk for Alzheimer's disease. Ann Neurol 59, 912-921. (Pubitemid 43830923)
11. Ng TP, Feng L, Niti M et al. (2008) Tea consumption and cognitive impairment and decline in older Chinese adults. Am J Clin Nutr 88, 224-231. (Pubitemid 351988703)
12. Nurk E, Refsum H, Drevon CA et al. (2009) Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance. J Nutr 139, 120-127.
13. Pomerleau J, McKee M, Lobstein T et al. (2003) The burden of disease attributable to nutrition in Europe. Public Health Nutr 6, 453-461. (Pubitemid 37021592)
14. World Health Organization (2002) The World Health Report. Geneva: WH.O.
15. Muntoni S & Muntoni S (2006) Epidemiological association between some dietary habits and the increasing incidence of type 1 diabetes worldwide. Ann Nutr Metab 50, 11-19. (Pubitemid 43102475)
16. Food and Agriculture Organization of the United Nations (2007) Food Balance Sheets. http://faostat.fao.org/site/555/ default.aspx, http://faostat.fao.org/site/502/default.aspx (accessed October 2007).
17. McDowell I, Xi G, Lindsay J et al. (2007) Mapping the connections between education and dementia. J Clin Exp Neuropsychol 29, 127-141. (Pubitemid 46269837)
18. Tang MX, Cross P, Andrews H et al. (2001) Incidence of AD in African-Americans, Caribbean Hispanics, and Caucasians in northern Manhattan. Neurology 56, 49-56. (Pubitemid 32059651)
19. Goldbourt U, Schnaider-Beeri M & Davidson M (2007) Socioeconomic status in relationship to death of vascular disease and late-life dementia. J Neurol Sci 257, 177-181. (Pubitemid 46856494)
20. Perneczky R, Diehl-Schmid J, Forstl H et al. (2007) Male gender is associated with greater cerebral hypometabolism in frontotemporal dementia: Evidence for sex-related cognitive reserve. Int J Geriatr Psychiatry 22, 1135-1140. (Pubitemid 350120663)
21. Lopez AD, Mathers CD, Ezzati M et al. (editors) (2006) Global Burden of Disease and Risk Factors. Washington, DC/New York, NY: The World Bank/Oxford University Press.
22. World Health Organization (2006) Death and DALY estimates for 2002 by cause for WHO member states, Burden of Disease Statistics. http://www.who.int/ healthinfo/bod/en/index.html (accessed September 2006).
23. Wimo A, Winblad B, Aguero-Torres H et al. (2003) The magnitude of dementia occurrence in the world. Alzheimer Dis Assoc Disord 17, 63-67. (Pubitemid 36736838)
24. Ferri CP, Prince M, Brayne C et al. (2005) Global prevalence of dementia: A Delphi consensus study. Lancet 366, 2112-2117. (Pubitemid 41797645)
25. World Health Organization (2006) Core Health Indicators from World Health Statistics, WHO Statistical Information System (WHOSIS). The World Health Report, 2006 Edition. http://www3.who.int/whosis/core/core-select.cfm (accessed March 2007).
26. Fratiglioni L, De Ronchi D & Aguero-Torres H (1999) Worldwide prevalence and incidence of dementia. Drugs Aging 15, 365-375. (Pubitemid 29527871)
27. Central Intelligence Agency (2007) Field Listing - Sex Ratio. TheWorld Factbook. https://www.cia.gov/library/publications/ the-world-factbook/fields/ 2018.html (accessed October 2007).
28. The World Bank Group (2002) Educational attainment in the adult population. Barro-Lee Data Set, EdStats. http:// devdata.worldbank.org/edstats/ query/default.htm (accessed May 2007).
29. Nutrient Data Laboratory, Agricultural Research Service, US Department of Agriculture (2007) USDA Database for the Flavonoid Content of Selected Foods, Release 2.1. Beltsville, MD: USD.A.
30. Harnly JM, Doherty RF, Beecher GR et al. (2006) Flavonoid content of US fruits, vegetables, and nuts. J Agric Food Chem 54, 9966-9977.
31. Gu L, House SE, Wu X et al. (2006) Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. J Agric Food Chem 54, 4057-4061. (Pubitemid 44030590)
32. Miller KB, Stuart DA, Smith NL et al. (2006) Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States. J Agric Food Chem 54, 4062-4068.
33. Wu X, Beecher GR, Holden JM et al. (2006) Concentrations of anthocyanidins in common foods in the United States and estimations of normal consumption. J Agric Food Chem 54, 4069-4075. (Pubitemid 44030592)
34. Peterson J, Dwyer J, Bhagwat S et al. (2005) Major flavonoids in dry tea. J Food Compost Anal 18, 487-501. (Pubitemid 40277329)
35. Auger C, Al-Awwadi N, Bornet A et al. (2004) Catechins and procyanidins in Mediterranean diets. Food Res Int 37, 233-245. (Pubitemid 38225286)
36. Arts ICW, Hollman PC & Kromhout D (1999) Chocolate as a source of tea flavonoids. Lancet 354, 488. (Pubitemid 29368937)
37. Arts ICW (1999) Chocolate contains additional flavonoids not found in tea. Lancet 354, 1825.
38. Adom KK & Liu RH (2006) Antioxidant activity of grains. J Agric Food Chem 50, 6182-6187.
39. Adom KK, Sorrells ME & Liu RH (2005) Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J Agric Food Chem 53, 2297-2306. (Pubitemid 40395808)
40. Kamath VG, Chandrashekar A & Rajini PS (2004) Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts. J Cereal Sci 40, 283-288. (Pubitemid 39527161)
41. Holtekjolen AK, Kinitz C & Knutsen SH (2006) Flavanol and bound phenolic acid contents in different barley varieties. J Agric Food Chem 54, 2253-2260.
42. Shan B, Cai YZ, Sun M et al. (2005) Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. J Agric Food Chem 53, 7749-7759. (Pubitemid 41499618)
43. The Wine Institute (2007) Per capita wine consumption in listed countries, 2002. Trade Data and Analysis. http:// www.wineinstitute.org/ industry/keyfacts/docs/PerCapita WineConsumptionCountries.pdf (accessed October 2007).
44. Kirin Holdings Company, Ltd. (2004) Per capita beer consumption. http://www.kirinholdings.co.jp/english/ir/news-release051215-4.html (accessed October 2007).
45. Nutrient Data Laboratory, Agricultural Research Service, US Department of Agriculture (2007) USDA National Nutrient Database for Standard Reference, Release 20. Beltsville, MD: USDA; available at http://www.nal.usda.gov/fnic/ foodcomp/search/index.html
46. Nutrient Data Laboratory, Agricultural Research Service, US Department of Agriculture (2004) USDA Database for the Proanthocyanidin Content of Selected Foods. Beltsville, MD: USD.A.
47. Lotito SB & Frei B (2006) Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? Free Radic Biol Med 41, 1727-1746. (Pubitemid 44839139)
48. Heim KE, Tagliaferro AR & Bobilya DJ (2002) Flavonoid antioxidants: Chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13, 572-584.
49. Agullo G, Gamet-Payrastre L, Manenti S et al. (1997) Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: A comparison with tyrosine kinase and protein kinase C inhibition. Biochem Pharmacol 53, 1649-1657. (Pubitemid 27356094)
50. Chen D, Daniel KG, Chen MS et al. (2005) Dietary flavonoids as proteasome inhibitors and apoptosis inducers in human leukemia cells. Biochem Pharmacol 69, 1421-1432. (Pubitemid 40602442)
51. Shimmyo Y, Kihara T, Akaike A et al. (2008) Flavonols and flavones as BACE-1 inhibitors: Structure-activity relationship in cell-free, cell-based and in silico studies reveal novel pharmacophore features. Biochim Biophys Acta 1780, 819-825.
52. Padilla E, Ruiz E, Redondo S et al. (2005) Relationship between vasodilation capacity and phenolic content of Spanish wines. Eur J Pharmacol 517, 84-91. (Pubitemid 40910257)
53. Kalkbrenner F, Wurm G & von Bruchhausen F (1992) In vitro inhibition and stimulation of purified prostaglandin endoperoxide synthase by flavonoids: Structure-activity relationship. Pharmacology 44, 1-12.
54. Bastianetto S, Brouillette J & Quirion R (2007) Neuroprotective effects of natural products: Interaction with intracellular kinases, amyloid peptides and a possible role for transthyretin. Neurochem Res 32, 1720-1725. (Pubitemid 47428851)
55. Yao Y & Vieira A (2007) Protective activities of Vaccinium antioxidants with potential relevance to mitochondrial dysfunction and neurotoxicity. Neurotoxicolgy 28, 93-100. (Pubitemid 46201950)
56. Hertog MG, Feskens EJ, Hollman PC et al. (1993) Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study. Lancet 342, 1007-1011.
57. Hertog MG, Feskens EJM & Kromhout D (1997) Antioxidant flavonols and coronary heart disease risk. Lancet 349, 699. (Pubitemid 27107753)