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Volumn 389, Issue 1, 2007, Pages 47-61

Profiling methods for the determination of phenolic compounds in foods and dietary supplements

Author keywords

Chromatographic profiling; Flavonoids; Phenolic compounds

Indexed keywords

MASS SPECTROMETRY; METHANOL; PHENOLS; ULTRAVIOLET SPECTROGRAPHS;

EID: 34548254372     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1424-7     Document Type: Article
Times cited : (85)

References (50)
  • 17
    • 0141738858 scopus 로고    scopus 로고
    • Agricultural Research Service, US Department of Agriculture, Beltsville
    • USDA Database for the Flavonoid Content of Selected Foods (2006) Agricultural Research Service, US Department of Agriculture, Beltsville. http://www.ars.usda.gov/Services/docs.htm?docid=6231
    • (2006) USDA Database for the Flavonoid Content of Selected Foods


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.