Analyzing cranberry bioactive compounds

Critical Reviews in Food Science and Nutrition

Volumn 50, Issue 9, 2010, Pages 872-888

  Cote J ^a   Caillet, S ^a   Doyon, G ^b   Sylvain, J F ^c   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c Atoka Cranberries Inc   (Canada)

Author keywords

Anthocyanins; Flavonoids; High performance liquid chromatography; Mass spectrometer detection; Phenolic acids; Photodiode array detection; Proanthocyanidins

Indexed keywords

ANALYTES; ANALYTICAL CONDITIONS; ANALYTICAL TECHNIQUES; ANTHOCYANIN PIGMENT; BIOACTIVE COMPOUNDS; CHROMATOGRAPHIC SEPARATIONS; COMPREHENSIVE ANALYSIS; FLAVAN-3-OLS; FUNCTIONAL FOODS; NORTH AMERICAN; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; PHOTODIODE ARRAY DETECTION; PLANT METABOLITES; POTENTIAL HEALTH; PROANTHOCYANIDINS; PUBLIC INTEREST; PURIFICATION METHOD; SAMPLE MATRIX; VACCINIUM MACROCARPON;

ANTHOCYANINS; CHROMATOGRAPHY; FLAVONOIDS; LIQUIDS; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLITES; ORGANIC ACIDS; PHENOLS; PHOTODIODES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTHOCYANIN; ANTIINFECTIVE AGENT; ANTINEOPLASTIC AGENT; ANTIOXIDANT; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; PROANTHOCYANIDIN;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; CRANBERRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ANTHOCYANINS; ANTI-INFECTIVE AGENTS; ANTICARCINOGENIC AGENTS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; HYDROXYBENZOIC ACIDS; MASS SPECTROMETRY; PHENOLS; PLANT EXTRACTS; PROANTHOCYANIDINS; VACCINIUM MACROCARPON;

VACCINIUM MACROCARPON;

EID: 77957728979     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390903042069     Document Type: Article

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