Systematic analysis of the content of 502 Polyphenols in 452 foods and beverages: An application of the phenol-explorer database

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4959-4969

  Pérez Jiménez, Jara ^a,b   Neveu, Vanessa ^a,b   Vos, Femke ^a,b   Scalbert, Augustin ^a,b  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b CRNH AUVERGNE   (France)

Author keywords

Content in foods; Database; Flavonoids; Lignans; Phenol Explorer; Phenolic acids; Polyphenols; Stilbenes

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; BEVERAGE; FACTUAL DATABASE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATABASES, FACTUAL; FLAVONOIDS; FOOD ANALYSIS; PHENOLS;

EID: 77951281689     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100128b     Document Type: Article

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