Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies

Clinical Nutrition

Volumn 33, Issue 1, 2014, Pages 59-63

  Liu, Yu Jian ^a   Zhan, Jian ^a   Liu, Xiao Li ^a   Wang, Ying ^b   Ji, Jie ^a   He, Qi Qiang ^a  

^a WUHAN UNIVERSITY   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Diabetes risk; Flavonoids; Meta analysis

Indexed keywords

FLAVONOID;

ARTICLE; COHORT ANALYSIS; DIETARY INTAKE; DISEASE ASSOCIATION; DOSE RESPONSE; HUMAN; META ANALYSIS; NON INSULIN DEPENDENT DIABETES MELLITUS; PUBLISHING; RISK ASSESSMENT; RISK FACTOR; RISK REDUCTION; SENSITIVITY ANALYSIS; SYSTEMATIC REVIEW;

CARDIOVASCULAR DISEASE; CVD; DIABETES RISK; FFQ; FLAVONOIDS; FOOD FREQUENCY QUESTIONNAIRES; HAZARD; HR; META-ANALYSIS; ODDS RADIOS; OR; RANDOMIZED CLINICAL TRIAL; RCT; RELATIVE RISK; RR;

DIABETES MELLITUS, TYPE 2; DIET; FLAVONOIDS; HUMANS; OBSERVATIONAL STUDY AS TOPIC; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SENSITIVITY AND SPECIFICITY;

EID: 84892492922     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2013.03.011     Document Type: Article

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