Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Molecular Nutrition and Food Research

Volumn 53, Issue SUPPL. 2, 2009, Pages S151-S183

  Amarowicz, Ryszard ^a   Carle, Reinhold ^b   Dongowski, Gerhard ^c   Durazzo, Alessandra ^d   Galensa, Rudolf ^e   Kammerer, Dietmar ^b   Maiani, Guiseppe ^d   Piskula, Mariusz K ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF HOHENHEIM   (Germany)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^e UNIVERSITY OF BONN   (Germany)

Author keywords

Flavonoids; Food processing; Food storage; Phenolic acids; Postharvest processing

Indexed keywords

EID: 70349991885     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700486     Document Type: Review

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