Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults

Journal of the American Dietetic Association

Volumn 99, Issue 5, 1999, Pages 558-563

  Kirk, Phyllis ^a,b   Patterson, Ruth E ^c   Lampe, Johanna ^c  

^a Spec Supplemental Nutr Prog W   (United States)

^b BASTYR UNIVERSITY   (United States)

^c Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE;

ADULT; ARTICLE; DIETARY INTAKE; FEMALE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; SOYBEAN; STATISTICAL ANALYSIS; UNITED STATES;

EID: 0032930145     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(99)00139-X     Document Type: Article

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