Effect of extraction, pasteurization and cold storage on flavonoids and other secondary metabolites in fresh orange juice

Journal of the Science of Food and Agriculture

Volumn 93, Issue 11, 2013, Pages 2771-2781

  Bai, Jinhe ^a   Manthey, John A ^a   Ford, Bryan L ^a   Luzio, Gary ^a   Cameron, Randall G ^a   Narciso, Jan ^a   Baldwin, Elizabeth A ^a  

^a U S HORTICULTURAL RESEARCH LABORATORY   (United States)

Author keywords

Flavonoids; Limonoids; Nutrients; Orange juice; Peel oil; Phytonutrients

Indexed keywords

CITRUS SINENSIS;

FLAVONOID;

ANALYSIS; BEVERAGE; CHEMISTRY; COLD; FOOD ANALYSIS; FOOD HANDLING; FOOD STORAGE; PROCEDURES; SWEET ORANGE;

BEVERAGES; CITRUS SINENSIS; COLD TEMPERATURE; FLAVONOIDS; FOOD ANALYSIS; FOOD HANDLING; FOOD STORAGE;

EID: 84880145258     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6097     Document Type: Article

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