Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 23, 2010, Pages 3387-3404

  Kuhnert, Nikolai ^a   Drynan, J Warren ^a,b   Obuchowicz, Jaczek ^c   Clifford, Michael N ^b   Witt, Matthias ^d  

^a JACOBS UNIVERSITY BREMEN   (Germany)

^b UNIVERSITY OF SURREY   (United Kingdom)

^c UNILEVER RESEARCH   (United Kingdom)

^d BRUKER DALTONIK GMBH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY;

BLACK TEA; CHEMICAL CHARACTERIZATION; CHEMICAL NATURE; FOURIER TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; FOURIER-TRANSFORM ION CYCLOTRON RESONANCE MASS SPECTROMETRY; MALDI TOF MS; MOLECULAR FORMULAE; PHENOLIC PIGMENTS; TEA INFUSION; THEARUBIGINS;

ELECTROSPRAY IONIZATION;

EID: 78651232138     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4778     Document Type: Article

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