Dietary reference intake (DRI) value for dietary polyphenols: Are we heading in the right direction?

British Journal of Nutrition

Volumn 99, Issue SUPPL. 3, 2008, Pages

  Williamson, Gary ^a   Holst, Birgit ^b  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b PTC Water ^*  (France)

Author keywords

Bioavailability; Chronic disease prevention; Dietary requirements; Lifespan essential; Polyphenols

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; CAROTENOID; CHOLINE; COUMARIC ACID; DAIDZEIN; EPICATECHIN; FLAVANOL DERIVATIVE; FLAVONOID; FOLIC ACID; GENISTEIN; INDOLE DERIVATIVE; ISOFLAVONE DERIVATIVE; ISOTHIOCYANIC ACID DERIVATIVE; NICOTINIC ACID; PLANT MEDICINAL PRODUCT; POLYPHENOL; PROCYANIDIN DERIVATIVE; PYRIDOXINE; QUERCETIN; RETINOL; SELENIUM; TRACE ELEMENT; VITAMIN; VITAMIN D;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; DIETARY REFERENCE INTAKE; HUMAN; LIPID METABOLISM; LIPID OXIDATION; NUTRITIONAL REQUIREMENT; RISK REDUCTION;

ANTIOXIDANTS; FLAVONOIDS; HUMANS; MICRONUTRIENTS; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; PHENOLS;

THEOBROMA CACAO;

EID: 46649096835     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508006867     Document Type: Article

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