Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin

Food Chemistry

Volumn 125, Issue 2, 2011, Pages 750-759

  Ieri, Francesca ^a   Innocenti, Marzia ^a   Andrenelli, Luisa ^a   Vecchio, Vincenzo ^a   Mulinacci, Nadia ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Anthocyanins as fingerprint; Chemotaxonomic markers; Growing areas; HPLC DAD MS; Purple flesh potatoes varieties; Secondary metabolites; Solanum tuberosum

Indexed keywords

CHEMOTAXONOMIC MARKER; GROWING AREAS; HPLC-DAD-MS; PURPLE-FLESH POTATOES VARIETIES; SECONDARY METABOLITES; SOLANUM TUBEROSUM;

BIOMOLECULES; CULTIVATION; METABOLISM; METABOLITES; ORGANIC ACIDS; PHENOLS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

ANTHOCYANINS;

4 CAFFEOYLQUINIC ACID; 5 CAFFEOYLQUINIC ACID; ALKALOID DERIVATIVE; ANTHOCYANIN; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CHLOROGENIC ACID; CINNAMIC ACID DERIVATIVE; CYANIDIN 3 GLUCOSIDE; DELFINIDIN; FERULIC ACID; GENTISIC ACID GLUCOSIDE; MALVIDIN CHLORIDE; PARA COUMARIC ACID; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; AUSTRIA; FRANCE; GEOGRAPHY; GERMANY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; POTATO; PRINCIPAL COMPONENT ANALYSIS; TEMPERATURE;

SOLANUM TUBEROSUM;

EID: 78049438848     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.09.009     Document Type: Article

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