Food frequency questionnaires and overnight urines are valid indicators of daidzein and genistein intake in U.S. women relative to multiple 24-h urine samples

Nutrition and Cancer

Volumn 60, Issue 5, 2008, Pages 619-626

  Tseng, Marilyn ^a   Olufade, Temitope ^b   Kurzer, Mindy S ^c   Wahala, Kristiina ^d   Fang, Carolyn Y ^a   Van Der Schouw, Yvonne T ^e   Daly, Mary B ^a  

^a FOX CHASE CANCER CENTER   (United States)

^b HOSPITAL OF THE UNIVERSITY OF PENNSYLVANIA   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF HELSINKI   (Finland)

^e UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE;

ADULT; ARTICLE; BREAST CANCER; CONTROLLED STUDY; FAMILY HISTORY; FEMALE; FOOD; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; OVARY CANCER; QUESTIONNAIRE; SOYBEAN; SOYBEAN MILK; URINALYSIS; URINARY EXCRETION; URINE;

ADULT; BIOLOGICAL MARKERS; CIRCADIAN RHYTHM; DIET RECORDS; FEMALE; GENISTEIN; HUMANS; ISOFLAVONES; MIDDLE AGED; PHILADELPHIA; PHYTOESTROGENS; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SOY FOODS; UNITED STATES;

EID: 51849134576     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635580801993751     Document Type: Article

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