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Volumn 501, Issue 1, 2010, Pages 37-51

Unraveling the structure of the black tea thearubigins

Author keywords

Black tea; Data interpretation strategies; Kendrick analysis; Mass spectrometry; Spectroscopic techniques; Theaflavins; Thearubigins; Van Krevelen diagrams

Indexed keywords

BLACK TEA EXTRACT; THEARUBIGIN; UNCLASSIFIED DRUG; CATECHIN; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOL; TEA;

EID: 77956173743     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2010.04.013     Document Type: Article
Times cited : (120)

References (46)
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    • The chemistry of tea and tea manufacturing
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    • (1972) Recent Advances in Phytochemistry , vol.5 , pp. 247-316
    • Sanderson, G.W.1
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    • Economic importance of flavonoid substances: tea fermentation
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    • Roberts E.A.H. Economic importance of flavonoid substances: tea fermentation. Chemistry of Flavonoid Compounds 1962, 468-512. Pergamon, Oxford. T.A. Geissmann (Ed.).
    • (1962) Chemistry of Flavonoid Compounds , pp. 468-512
    • Roberts, E.A.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.