Recommendations on reporting requirements for flavonoids in research

American Journal of Clinical Nutrition

Volumn 101, Issue 6, 2015, Pages 1113-1125

  Balentine, Douglas A ^a   Dwyer, Johanna T ^b   Erdman, John W ^c   Ferruzzi, Mario G ^d   Gaine, P Courtney ^e   Harnly, James M ^f   Kwik Uribe, Catherine L ^g  

^a UNILEVER RESEARCH   (United Kingdom)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d PURDUE UNIVERSITY   (United States)

^e 1101 15th Street   (United States)

^f AGRICULTURAL RESEARCH SERVICE   (United States)

^g MARS INC   (United States)

Author keywords

Bioactives; Guidance; Intervention; Polyphenols; Supplements

Indexed keywords

FLAVONOID;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; DATA BASE; DIETARY COMPLIANCE; DIETARY INTAKE; DRUG IDENTIFICATION; ETHNOPHARMACOLOGY; FUNCTIONAL FOOD; HUMAN; IN VITRO STUDY; INTERVENTION STUDY; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MATERIALS TESTING; NOMENCLATURE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL SCIENCE; PHYTOCHEMISTRY; PHYTONUTRIENT; PRACTICE GUIDELINE; QUALITY CONTROL; ANIMAL; ANIMAL MODEL; CHEMISTRY; CLINICAL TRIAL (TOPIC); METHODOLOGY; STANDARD; STANDARDS;

ANIMALS; CLINICAL TRIALS AS TOPIC; FLAVONOIDS; GUIDELINES AS TOPIC; HUMANS; MODELS, ANIMAL; REFERENCE STANDARDS; RESEARCH DESIGN;

EID: 84930448937     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.071274     Document Type: Article

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