Estimated dietary flavonoid intake and major food sources of U.S. adults

Journal of Nutrition

Volumn 137, Issue 5, 2007, Pages 1244-1252

  Ock, Kyoung Chun ^a   Sang, Jin Chung ^b   Song, Won O ^a  

^a Michigan State University   (United States)

^b Kookmin University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

APIGENIN; BIOCHANIN A; CATECHIN; DAIDZEIN; DELPHINIDIN; EPICATECHIN; ERIODICTYOL; FLAVONOID; FORMONONETIN; GENISTEIN; GLYCITEIN; HESPERETIN; ISORHAMNETIN; KAEMPFEROL; LUTEOLIN; MALVIDIN CHLORIDE; MYRICETIN; NARINGENIN; PELARGONIDIN; PEONIDIN; PETUNIDIN CHLORIDE; QUERCETIN; THEAFLAVIN; THEARUBIGIN DERIVATIVE; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CITRUS FRUIT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD INTAKE; FOOD PROCESSING; FRUIT; FRUIT JUICE; HUMAN; HUMAN EXPERIMENT; LEGUME; MALE; PHYSICAL ACTIVITY; SOCIAL ASPECT; TEA; UNITED STATES; VEGETABLE; VITAMIN SUPPLEMENTATION; WINE;

CITRUS;

EID: 34247898848     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.5.1244     Document Type: Article

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