Considerations on an approach for establishing a framework for bioactive food components

Advances in Nutrition

Volumn 5, Issue 6, 2014, Pages 693-701

  Ellwood, Kathleen ^a   Balentine, Douglas A ^b   Dwyer, Johanna T ^c   Erdman, John W ^d   Courtney Gaine, P ^e   Kwik Uribe, Catherine L ^f  

^a Health Sciences Division   (United States)

^b UNILEVER RESEARCH   (United Kingdom)

^c TUFTS UNIVERSITY   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^e International Life Sciences Institute   (United States)

^f MARS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; TRACE ELEMENT;

ADMINISTRATION AND DOSAGE; ANALYSIS; BLOOD; DIET; DIETARY FIBER; DIETARY REFERENCE INTAKE; FUNCTIONAL FOOD; HUMAN; NUTRITIONAL ASSESSMENT; RANDOMIZED CONTROLLED TRIAL (TOPIC);

BIOMARKERS; DIET; DIETARY FIBER; FUNCTIONAL FOOD; HUMANS; MICRONUTRIENTS; NUTRITION ASSESSMENT; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RECOMMENDED DIETARY ALLOWANCES;

EID: 84910642857     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.114.006312     Document Type: Review

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