Isotope dilution gas chromatographic - Mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

Analytical Biochemistry

Volumn 233, Issue 2, 1996, Pages 169-180

  Mazur, Witold ^a   Fotsis, Theodore ^a,b   Wähälä, Kristina ^a   Ojala, Sirpa ^a   Salakka, Auli ^a   Adlercreutz, Herman ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b UNIVERSITY HOSPITAL HEIDELBERG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DIAGNOSIS; DISEASES; ENZYMATIC HYDROLYSIS; FLAVONOIDS; ION EXCHANGE; ISOTOPES; MASS SPECTROMETRY;

CORONARY HEART DISEASE; INTERNAL STANDARDS; ISOTOPE DILUTIONS; QUANTITATIVE DETERMINATIONS; SECOISOLARICIRESINOL; SELECTED ION MONITORING; SIMULTANEOUS DETERMINATIONS; SPECTROMETRIC METHODS;

GAS CHROMATOGRAPHY;

BIOCHANIN A; COUMESTROL; DAIDZEIN; FORMONONETIN; GENISTEIN; ISOFLAVONOID; LIGNAN; PHYTOESTROGEN;

ARTICLE; CORONARY ARTERY DISEASE; FOOD COMPOSITION; GAS CHROMATOGRAPHY; ISOTOPE DILUTION ASSAY; MASS SPECTROMETRY; METABOLIC REGULATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN DETERMINATION; PROTEIN PURIFICATION; QUANTITATIVE ASSAY; REHYDRATION;

EID: 0030047573     PISSN: 00032697     EISSN: None     Source Type: Journal    
DOI: 10.1006/abio.1996.0025     Document Type: Article

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