Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

European Journal of Clinical Nutrition

Volumn 62, Issue 9, 2008, Pages 1131-1138

  Ranka, S ^a   Gee, J M ^b   Biro, L ^c   Brett, G ^b   Saha, S ^b   Kroon, P ^b   Skinner, J ^d   Hart, A R ^a   Cassidy, A ^d   Rhodes, M ^a   Johnson, I T ^b  

^a NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^d UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

NARINGENIN; QUERCETIN;

ADULT; AGED; ARTICLE; DIETARY INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; QUESTIONNAIRE; SOLID PHASE EXTRACTION; URINALYSIS; URINARY EXCRETION; URINE LEVEL;

ADULT; AGED; AGED, 80 AND OVER; DIET RECORDS; EPIDEMIOLOGIC METHODS; FEMALE; FLAVANONES; HUMANS; MALE; MIDDLE AGED; NUTRITIVE VALUE; QUERCETIN; QUESTIONNAIRES;

EID: 51549085614     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602827     Document Type: Article

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