Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

Journal of Nutrition

Volumn 130, Issue 9, 2000, Pages 2243-2250

  Arai, Y ^a   Watanabe, S ^a   Kimira, M ^a   Shimoi, K ^a   Mochizuki, R ^a   Kinae, N ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Flavonoid; Humans; Isoflavone; Japanese; LDL cholesterol

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; CHOLESTEROL; DAIDZEIN; FLAVONE DERIVATIVE; FLAVONOL DERIVATIVE; GENISTEIN; ISOFLAVONE DERIVATIVE; KAEMPFEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; LUTEOLIN; MYRICETIN; QUERCETIN;

ADULT; AGE; AGED; ANTHROPOMETRY; ARTICLE; BLOOD ANALYSIS; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; JAPAN; NORMAL HUMAN; PHYTOTHERAPY; URINALYSIS;

EID: 0033850592     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.9.2243     Document Type: Article

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