The American Cancer Society Cancer Prevention Study II Nutrition Cohort: Rationale, study design, and baseline characteristics

Cancer

Volumn 94, Issue 9, 2002, Pages 2490-2501

  Calle, Eugenia E ^a   Rodriguez, Carmen ^a   Jacobs, Eric J ^a   Almon, M Lyn ^a   Chao, Ann ^a   McCullough, Marjorie L ^a   Feigelson, Heather S ^a   Thun, Michael J ^a  

^a AMERICAN CANCER SOCIETY   (United States)

Author keywords

Biomarkers; Cohort studies; Diet; Hormones; Obesity; Physical fitness; Prospective studies; Screening; Smoking

Indexed keywords

ACETYLSALICYLIC ACID; NONSTEROID ANTIINFLAMMATORY AGENT;

ADULT; AGED; ARTICLE; BODY WEIGHT; CANCER EPIDEMIOLOGY; CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CANCER RISK; CANCER SCREENING; CANCER SURVIVAL; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; GENETIC PREDISPOSITION; HORMONE ACTION; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; NUTRITIONAL STATUS; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; REPRODUCIBILITY;

ADULT; AGED; AGED, 80 AND OVER; AMERICAN CANCER SOCIETY; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; NEOPLASMS; NUTRITION PHYSIOLOGY; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; RESEARCH DESIGN; RISK FACTORS;

EID: 0036569572     PISSN: 0008543X     EISSN: None     Source Type: Journal    
DOI: 10.1002/cncr.101970     Document Type: Article

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