Food analysis of Ochratoxin A and Fumonisins B1 and B2: State-of-the-art

Food Quality: Control, Analysis and Consumer Concerns

Volumn , Issue , 2011, Pages 61-130

  Duarte, S C ^a,b   Silva, L J G ^a   Lino, C M ^a   Pena, A ^a  

^a UNIVERSITY OF COIMBRA   (Portugal)

^b University School Vasco da Gama   (Portugal)

Author keywords

Analytical methodologies.; Foodstuffs; Fumonisin B1; Fumonisin B2; Ochratoxin A

Indexed keywords

EID: 84895255365     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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