Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 33-37

  Berthiller, Franz ^a   Sulyok, Michael ^a   Krska, Rudolf ^a   Schuhmacher, Rainer ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Conjugated mycotoxins; LC MS MS; Mass spectrometry; Multi toxin analysis; Mycotoxins

Indexed keywords

AFLATOXIN B2; AFLATOXIN G2; AGROCLAVINE; ALPHA ZEARALENOL; ALTERNARIOL; ALTERNARIOL METHYLETHER; BETA ZEARALENOL; CHANOCLAVINE; DEOXYNIVALENOL 3 GLUCOSIDE; DIHYDROERGOTAMINE; DIHYDROLYSERGOL; EMODIN; ERGOCRISTINE; ERGOCRYPTINE; ERGOMETRININE; ERGOSININE; ERGOTAMINE; ERGOTAMININE; LYSERGAMIDE; LYSERGOL; METHYSERGIDE; MONILIFORMIN; MYCOTOXIN; NIVALENOL; OCHRATOXIN ALPHA; PATULIN; SULOCHRIN; UNCLASSIFIED DRUG; UNINDEXED DRUG; VERRUCAROL DERIVATIVE; ZEARALANONE 4 GLUCOSIDE;

ANALYTIC METHOD; ARTICLE; CEREAL; CHROMATOGRAPHY; CONJUGATE; FUSARIUM; FUSARIUM GRAMINEARUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; NONHUMAN; PHYSICAL CHEMISTRY; QUANTITATIVE ANALYSIS; TOXIN ANALYSIS; WHEAT;

CEREALS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MASS SPECTROMETRY; MYCOTOXINS;

EID: 35748943563     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.022     Document Type: Article

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