Hidden fumonisin in corn flakes

Food Additives and Contaminants

Volumn 20, Issue 2, 2003, Pages 161-169

  Kim, Eun Kyung ^a,b   Scott, P M ^a   Lau, B P Y ^a  

^a FOOD RESEARCH DIVISION   (Canada)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Bound fumonisin; Corn flakes; Fumonisin; Hydrolysed fumonisins; Liquid chromatography; Partially hydrolysed fumonisins

Indexed keywords

ACETONITRILE; CARBON; DODECYL SULFATE SODIUM; FUMONISIN B1; FUMONISIN B2; METHANOL; POTASSIUM HYDROXIDE; WATER;

CONCENTRATION RESPONSE; CONTROLLED STUDY; CORN; CORRELATION COEFFICIENT; CORRELATION FUNCTION; EXPOSURE; EXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD SAFETY; HYDROLYSIS; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; PROTEIN BINDING; REVIEW; SAMPLING;

CARCINOGENS, ENVIRONMENTAL; CEREALS; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; FUMONISINS; HYDROLYSIS; MYCOTOXINS; PROTEIN BINDING;

ZEA MAYS;

EID: 0037324488     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203021000035362     Document Type: Review

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