Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography

Journal of Chromatography A

Volumn 864, Issue 1, 1999, Pages 89-101

  Visconti, Angelo ^a   Pascale, Michelangelo ^a   Centonze, Gianluca ^a  

^a CNR   (Italy)

Author keywords

Food analysis; Mycotoxins; Ochratoxin A; Wine

Indexed keywords

OCHRATOXIN;

ANALYTIC METHOD; ARTICLE; CONTAMINATION; FLUORESCENCE; FLUOROMETRY; FOOD ANALYSIS; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; TOXIN ANALYSIS; WINE;

ACETIC ACID; ACETONITRILES; CARCINOGENS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; IMMUNOASSAY; MASS SPECTROMETRY; MYCOTOXINS; OCHRATOXINS; POLYETHYLENE GLYCOLS; SPECTROMETRY, FLUORESCENCE; WATER; WINE;

EID: 0032730451     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00996-6     Document Type: Article

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