Ochratoxin A in Brazilian roasted and instant coffees

Food Additives and Contaminants

Volumn 17, Issue 10, 2000, Pages 867-870

  Leoni, Luis A B ^a   Valente Soares, Lucia M ^a   Oliveira, Paulo L C ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE   (Brazil)

Author keywords

Coffee; Mycotoxins; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ANTIBODY AFFINITY; ARTICLE; BEVERAGE; BRAZIL; COFFEE; CONTROLLED STUDY; COOKING; EXTRACTION; FLUORESCENCE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MARKET; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; SAMPLING;

EID: 0033829401     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300420448     Document Type: Article

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