SCOPUS 정보 검색 플랫폼

Volumn 1059, Issue 1-2, 2004, Pages 13-16

Simultaneous determination of aflatoxins and ochratoxin a in food using a fully automated immunoaffinity column clean-up and liquid chromatography- fluorescence detection

(4) Chan, D a MacDonald, S J a Boughtflower, V a Brereton, P a

a CENTRAL SCIENCE LABORATORY (United Kingdom)

Author keywords

Aflatoxins; Cereals; Food analysis; Mycotoxins; Nuts; Ochratoxin A

Indexed keywords

AQUEOUS EXTRACTS; CEREAL PRODUCTS; FLUORESCENCE DETECTION; PHOSPHATE BUFFER SALINE (PBS);

ACETONITRILE; ANTIBODIES; APPROXIMATION THEORY; FLUORESCENCE; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SAMPLING;

AFLATOXINS;

ACETONITRILE; AFLATOXIN; ANTIBODY; BUFFER; OCHRATOXIN; PHOSPHATE; SODIUM CHLORIDE; WATER;

ANTIBODY AFFINITY; ANTIBODY SPECIFICITY; AQUEOUS SOLUTION; ARTICLE; AUTOMATION; BUTTER; CEREAL; DEVICE; DILUTION; EXTRACTION; FLUORESCENCE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; PEANUT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAMPLING; TIME;

AFLATOXINS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OCHRATOXINS; SPECTROMETRY, FLUORESCENCE;

ARACHIS HYPOGAEA; ZEA MAYS;

EID: 9144227585 PISSN: 00219673 EISSN: None Source Type: Journal
DOI: 10.1016/j.chroma.2004.09.096 Document Type: Article

Times cited : (103)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.