Application of manual and automated systems for purification of ochratoxin A and zearalenone in cereals with immunoaffinity columns

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 1, 2002, Pages 41-47

  Eskola, M ^a   Kokkonen, M ^b   Rizzo, A ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

ASPEC; Cereals; HPLC; Immunoaffinity column; Ochratoxin A; Zearalenone

Indexed keywords

CARCINOGEN; ESTROGEN; ESTROGENS, NON STEROIDAL; OCHRATOXIN; TOXIN; ZEARALENONE;

AFFINITY CHROMATOGRAPHY; ARTICLE; BARLEY; CEREAL; CHEMICAL STRUCTURE; CHEMISTRY; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; INTERMETHOD COMPARISON; LABORATORY AUTOMATION; METHODOLOGY; NONHUMAN; OAT; PROTEIN PURIFICATION; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; WHEAT; ISOLATION AND PURIFICATION;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

CARCINOGENS; CEREALS; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTROGENS, NON-STEROIDAL; FLUORESCENCE; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SUPPORT, NON-U.S. GOV'T; ZEARALENONE;

EID: 0036006607     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010743j     Document Type: Article

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