Combining analytical techniques, exposure assessment and biological effects for risk assessment of chemicals in food

TrAC - Trends in Analytical Chemistry

Volumn 28, Issue 6, 2009, Pages 695-707

  Dorne, J L C M ^a,b   Bordajandi, L R ^b   Amzal, B ^b   Ferrari, P ^b   Verger, P ^c  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^b EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^c AGROPARISTECH   (France)

Author keywords

Analytical chemistry; Biological effect; Chemical contaminant; Exposure assessment; Food contamination; Genotoxicity; Metabolism; Public health; Risk assessment; Toxicity

Indexed keywords

ANALYTICAL CHEMISTRY; BIOLOGICAL EFFECT; CHEMICAL CONTAMINANT; EXPOSURE ASSESSMENT; FOOD CONTAMINATION; GENOTOXICITY; PUBLIC HEALTH;

BIOCHEMISTRY; BIOLOGICAL RADIATION EFFECTS; CONTAMINATION; HEALTH; HEALTH RISKS; IMPURITIES; METABOLISM; RISK MANAGEMENT; TOXICITY;

RISK ASSESSMENT;

ARSENIC; CADMIUM; CARCINOGEN; FLAME RETARDANT; MELAMINE; MERCURY; METHYLMERCURY; MYCOTOXIN; NEUROTOXIN; OKADAIC ACID; PESTICIDE; PHTHALIC ACID; PLANT TOXIN; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; POLYCYCLIC AROMATIC HYDROCARBON; URETHAN;

ACUTE TOXICITY; ANALYTIC METHOD; ARTICLE; CAPILLARY ELECTROPHORESIS; CARCINOGENICITY; CHEMICAL ANALYSIS; ENVIRONMENTAL EXPOSURE; EPIGENETICS; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; GENOTOXICITY; HUMAN; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METABOLITE; MOLECULAR GENETICS; NEUROTOXICITY; NONHUMAN; PASTEURIZATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; PUBLIC HEALTH; QUALITY CONTROL; QUANTITATIVE STRUCTURE ACTIVITY RELATION; RELIABILITY; RISK ASSESSMENT; SEA FOOD; SOLID PHASE EXTRACTION; STANDARDIZATION; TERATOGENICITY; TOXICITY TESTING; TOXICOKINETICS; TOXIN ANALYSIS;

EID: 68949086430     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2009.03.008     Document Type: Article

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