Ochratoxin A determination in beer by solid-phase microextraction coupled to liquid chromatography with fluorescence detection: A fast and sensitive method for assessment of noncompliance to legal limits

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1594-1598

  Aresta, Antonella ^a   Palmisano, Francesco ^a   Vatinno, Rosa ^a   Zambonin, Carlo G ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; BEER; LIQUID CHROMATOGRAPHY; METHODOLOGY; QUALITY CONTROL;

BEER; CHROMATOGRAPHY, LIQUID; MYCOTOXINS; OCHRATOXINS; QUALITY CONTROL;

EID: 33645456846     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052666o     Document Type: Article

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