Combined use of supported liquid membrane and solid-phase extraction to enhance selectivity and sensitivity in capillary electrophoresis for the determination of ochratoxin A in wine

Electrophoresis

Volumn 29, Issue 7, 2008, Pages 1573-1581

  Almeda, Sara ^a   Arce, Lourdes ^a   Valcárcel, Miguel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Capillary electrophoresis; Ochratoxin A; Solid phase extraction; Supported liquid membrane; Wine

Indexed keywords

ANTIGEN-ANTIBODY REACTIONS; CAPILLARY ELECTROPHORESIS; EXTRACTION; LIQUID MEMBRANES; PHASE SEPARATION;

ACCEPTOR PHASE; LIQUID MEMBRANE PHASE; LIQUID SOLIDS; OCHRATOXIN A; PHASE 1; SELECTIVITY AND SENSITIVITY; SOLID-PHASE EXTRACTION; STANDARD SOLUTIONS; SUPPORTED LIQUID MEMBRANE; WINE SAMPLE;

WINE;

METHANOL; OCHRATOXIN; OCTANOL; POLITEF; WATER;

ACCURACY; ANTIBODY AFFINITY; ARTICLE; CAPILLARY ELECTROPHORESIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELUTION; IMMERSION; LIQUID MEMBRANE; PH; SENSITIVITY ANALYSIS; SOLID PHASE EXTRACTION; WINE;

EID: 42149159405     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.200700372     Document Type: Article

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