Some major mycotoxins and their mycotoxicoses-An overview

International Journal of Food Microbiology

Volumn 119, Issue 1-2, 2007, Pages 3-10

  Richard, John L ^a  

^a Romer Labs Inc   (United States)

Author keywords

Aflatoxin(s); Deoxynivalenol; Ergot; Fumonisins; Mycotoxicoses; Mycotoxins; Ochratoxin; T 2 toxins; Trichothecenes; Zearalenone

Indexed keywords

AFLATOXIN; ERGOT ALKALOID; FUMONISIN; MYCOTOXIN; OCHRATOXIN; T 2 TOXIN; VOMITOXIN; ZEARALENONE;

ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; ASPERGILLUS PARASITICUS; CARCINOGENICITY; CLAVICEPS FUSIFORMIS; CLAVICEPS PASPALI; CLAVICEPS PURPUREA; CROP; DISEASE SEVERITY; FOOD INTAKE; FOOD STORAGE; FUNGAL METABOLISM; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; FUSARIUM VERTICILLIOIDES; GRAIN; HUMAN; METABOLITE; MOULD; MYCOTOXICOSIS; NEOTYPHODIUM CEONOPHIALUM; NONHUMAN; PENICILLIUM VERRUCULOSUM; SAMPLING;

AFLATOXINS; ANIMALS; CEREALS; ERGOT ALKALOIDS; FOOD CONTAMINATION; FOOD HANDLING; FUNGI; HUMANS; MYCOTOXICOSIS; MYCOTOXINS; OCHRATOXINS; TRICHOTHECENES;

ANIMALIA;

EID: 35948944283     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.07.019     Document Type: Article

References (35)

1. Bhat R.V., Ramakrishna Y., Beedu S.R., and Munshi K.L. Outbreak of trichothecene mycotoxicosis associated with consumption of mould-damaged wheat products in Kashmir Valley, India. Lancet 1 (1989) 35-37
2. CAST. Mycotoxins - risks in plant, animal and human systems, Task Force Report No. 139 (2003), Council for Agricultural Science and Technology, Ames, Iowa 1-191
3. Chesemore R.G. Letter to state agricultural directors, state feed control officials and food, feed and grain trade organizations, FDA Associate Commissioner for Regulatory Affairs, Sept. 16, 1993 (1993)
4. Colvin B.M., and Harrison L.R. Fumonisin-induced pulmonary edema and hydrothorax in swine. Mycopathologia 117 (1992) 79-82
5. Demeke T., Kidane Y., and Wyhib E. Ergotism: a report of an epidemic, 1977-78. Ethiopian Medical Journal 17 (1979) 107-114
6. FAO Food and Nutrition Paper No. 81, (2004). Worldwide Regulations for Mycotoxins in Food and Feed in 2003. 180 pages.
7. Forgacs J. Mycotoxicoses: the neglected diseases. Feedstuffs (1962) 124-134 (May 5)
8. Forgacs J., and Carll W.T. Mycotoxicoses. Advances in Veterinary Science 7 (1962) 273-382
9. Garland T., and Reagor J.C. Chronic canine aflatoxin and management of an epidemic. In: Panter K.E., Wierenga T.L., and Pfister J.A. (Eds). Poisonous Plants: Global Research and Solutions (2007), CABI Publishing, Wallingford, Oxon, UK 359-365
10. Hidy P.H., Baldwin R.S., Greashas R.L., Keith C.L., and McMullen J.R. Zearalenone and some derivatives: production and biological activities. Advances in Applied Microbiology 22 (1977) 59-82
11. Krishnamachari K.A.V.R., and Bhat R.V. Poisoning by ergoty bajra (pearl millet) in man. Indian Journal of Medical Research 64 (1976) 1624-1628
12. Marasas W.F.O. Occurrence of Fusarium moniliforme and fumonisins in maize in relation to human health. South African Medical Journal 83 (1993) 382-383
13. Marasas W.F.O. Fumonisins: history, world-wide occurrence and impact. In: Jackson L.S., DeVries J.W., and Bullerman L.B. (Eds). Fumonisins in Food (1996), Plenum Press, New York 1-17
14. 1, isolated from Fusarium moniliforme. Onedersteport Journal of Veterinary Research 55 (1988) 197-203
15. Marr J.S., and Malloy C.D. An epidemiologic analysis of the ten plagues of Egypt. Caduceus 12 (1996) 7-24
16. Miller D.M., and Wilson D.M. Veterinary diseases related to aflatoxins. In: Eaton D.L., and Groopman J.D. (Eds). The Toxicology of Aflatoxins (1994), Academic Press, Inc., New York 347-364
17. Niyo K.A., Richard J.L., and Tiffany L.H. Effect of T-2 mycotoxin ingestion on phagocytosis of Aspergillus fumigatus conidia by rabbit alveolar macrophages and on hematologic, serum biochemical, and pathologic changes in rabbits. American Journal of Veterinary Research 49 (1988) 1766-1773
18. Ominski K.H., Marquardt R.R., Sinah R.N., and Abramson D. Ecological aspects of growth and mycotoxin production by storage fungi. In: Miller J.D., and Trenholm H.L. (Eds). Mycotoxins in Grain-compounds other than Aflatoxin (1994), Eagan Press, St. Paul 287-312
19. Park D.L., Lee L.S., and Pohland A.E. Review of the decontamination of afltoxins by ammoniation: current status and regulation. Journal of the Association of Official Analytical Chemists 71 (1988) 685-703
20. Pestka J.J., and Bondy G.S. Immunotoxic effects of mycotoxins. In: Miller J.D., and Trenholm H.L. (Eds). Mycotoxins in Grain-Compounds other than Aflatoxin (1994), Eagan Press, St. Paul 339-358
21. Pfohl-Leszkowicz A., Petkova-Bocharova T., Chernozemsky I.N., and Castegnaro M. Balkan endemic nephropathy and associated uringary tract tumours: a review on aetiological causes and the potential role of mycotoxins. Food Additives and Contaminants 19 (2002) 282-302
22. Prelusky D.B. Residues of food products of animal origin. In: Miller J.D., and Trenholm H.L. (Eds). Mycotoxins in Grain-Compounds other than Aflatoxin (1994), Eagan Press, St. Paul 404-419
23. Prelusky D.B., Rotter B.A., and Rotter R.G. Toxicology of mycotoxins. In: Miller J.D., and Trenholm H.L. (Eds). Mycotoxins in Grain-Compounds other than Aflatoxin (1994), Eagan Press, St. Paul 359-403
24. Richard J.L. Mycotoxins as immunomodulators in animal systems. In: Bray G.A., and Ryan D.H. (Eds). Mycotoxins, Cancer, and Health, Pennington Center Nutrition Series (1991), Louisiana State University Press, Baton Rouge, Louisiana 197-220
25. Richard J.L. Mycotoxins, toxicity and metabolism in animals-a systems approach overview. In: Miraglia M., van Egmond H.P., Brera C., and Gilbert J. (Eds). Mycotoxins and Phycotoxins-Developments in Chemistry, Toxicology and Food Safety (1998), Alaken, Inc., Fort Collins 363-397
26. Richard J.L. Mycotoxins-an overview. In: Richard J.L. (Ed). Romer Labs' Guide to Mycotoxins vol. 1 (2000) 1-48
27. Richard J.L. Mycotoxins and human disease. In: Anaissie E.J., McGinnis M.R., and Pfaller M.A. (Eds). Clinical Mycology (2003), Churchill Livingstone, New York 589-598
28. Richard J.L., Meerdink G., Maragos C.M., Tumblesom M., Bordson G., Rice L.G., and Ross P.F. Absence of detectable fumonisins in milk of cows fed Fusarium proliferatum (Matsushima) Nirenberg culture material. Mycopathologia 133 (1996) 123-126
29. Richard J.L., Plattner R.D., May J., and Liska S.L. The occurrence of ochratoxin A in dust collected from a problem household. Mycopathologia 146 (1999) 99-103
30. Robens J.F., and Richard J.L. Aflatoxins in animal and human health. In: Ware G.W. (Ed). Reviews of Environmental Contamination and Toxicology vol. 127 (1992), Springer-Verlag, New York 69-94
31. Shotwell O.L., Goulden M.L., and Hesseltine C.W. Aflatoxin: distribution in contaminated corn. Cereal Chemistry 51 (1974) 492-498
32. Skaug MA., Wignand E., and Stormer F.C. Ochratoxin A in airborne dust and fungal conidia. Mycopathologia 151 (2001) 93-98
33. Skinner C.E., Emmons C.W., and Tsuchiya H.M. Fungus diseases of man and animals-general considerations. Henrici's Molds, Yeasts and Actinomycetes. Second ed. (1947), John Wiley and Sons Inc., New York 119-140
34. Tjamos S.E., Antoniou P.P., Kazantizidou A., Antonopoulos D.F., Papageorgiou I., and Tjamos E.C. Aspergillus niger and Aspergillus carbonarius in Corinth raisin and wine-producing vineyards in Greece: population composition, ochratoxin A production and chemical control. Journal of Phytopathology 152 (2004) 250-255
35. WHO Food Additives Series: 44, 2000. Zearalenone, 53rd meeting of JECFA. (http://www.inchem.org./documents/jecfa/jecmono/v44jec14.htm).