-
1
-
-
0012799927
-
-
Geneva
-
Bolger M., Coker R.D., DiNovi M., Gaylor D., Gelderblom W., Olsen M., Paster N., Riley R.T., Shephard G., and Speijers G.J.A. Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives Series 47), Prepared by the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva (2001) 103
-
(2001)
Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives Series 47), Prepared by the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
, pp. 103
-
-
Bolger, M.1
Coker, R.D.2
DiNovi, M.3
Gaylor, D.4
Gelderblom, W.5
Olsen, M.6
Paster, N.7
Riley, R.T.8
Shephard, G.9
Speijers, G.J.A.10
-
5
-
-
53749083965
-
-
Toxins Derived from Fusarium moniliforme: Fumonisins B1 and B2 and Fusarin C (Group 2B) (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans), International Agency for Research on Cancer (IARC), Lyon, 1993/2003.
-
Toxins Derived from Fusarium moniliforme: Fumonisins B1 and B2 and Fusarin C (Group 2B) (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans), International Agency for Research on Cancer (IARC), Lyon, 1993/2003.
-
-
-
-
6
-
-
53749086301
-
-
FAO/WHO Summary and Conclusions, in 56th Join FAO/WHO Expert Committee on Food Additives, Geneva, 6-15 February 2001.
-
FAO/WHO Summary and Conclusions, in 56th Join FAO/WHO Expert Committee on Food Additives, Geneva, 6-15 February 2001.
-
-
-
-
7
-
-
53749083549
-
-
Commission Regulation (EC) No. 1126/2007 of 28 September 2007 Amending Regulation (EC) No. 1881/2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs as Regards Fusarium Toxins in Maize and Maize Products, European Union, Brussels, 2007.
-
Commission Regulation (EC) No. 1126/2007 of 28 September 2007 Amending Regulation (EC) No. 1881/2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs as Regards Fusarium Toxins in Maize and Maize Products, European Union, Brussels, 2007.
-
-
-
-
8
-
-
23044481896
-
-
Hinojo M., Medina A., Valle-Algarra F., Gimeno-Adelantado J., Jiménez M., and Mateo R. Food Microbiol. 23 (2006) 119
-
(2006)
Food Microbiol.
, vol.23
, pp. 119
-
-
Hinojo, M.1
Medina, A.2
Valle-Algarra, F.3
Gimeno-Adelantado, J.4
Jiménez, M.5
Mateo, R.6
-
9
-
-
12944265469
-
-
Faberi A., Foglia P., Pastorini E., Samperi R., and Lagana A. Rapid Commun. Mass Spectrom. 19 (2005) 275
-
(2005)
Rapid Commun. Mass Spectrom.
, vol.19
, pp. 275
-
-
Faberi, A.1
Foglia, P.2
Pastorini, E.3
Samperi, R.4
Lagana, A.5
-
12
-
-
34547435267
-
-
Lino C.M., Silva L.J., Pena A.L., Fernández M., and Mañes J. Int. J. Food Microbiol. 118 (2007) 79
-
(2007)
Int. J. Food Microbiol.
, vol.118
, pp. 79
-
-
Lino, C.M.1
Silva, L.J.2
Pena, A.L.3
Fernández, M.4
Mañes, J.5
-
13
-
-
50049120746
-
-
Silva L., Fernández-Franzón M., Font G., Pena A., Silveira I., Lino C., and Mañes J. Food Chem. 112 (2009) 1031
-
(2009)
Food Chem.
, vol.112
, pp. 1031
-
-
Silva, L.1
Fernández-Franzón, M.2
Font, G.3
Pena, A.4
Silveira, I.5
Lino, C.6
Mañes, J.7
-
15
-
-
0034653601
-
-
Hubert A., Wenzel K.-D., Manz M., Weissflog L., Engewald W., and Schuurmann G. Anal. Chem. 72 (2000) 1294
-
(2000)
Anal. Chem.
, vol.72
, pp. 1294
-
-
Hubert, A.1
Wenzel, K.-D.2
Manz, M.3
Weissflog, L.4
Engewald, W.5
Schuurmann, G.6
-
19
-
-
33644772500
-
-
González L., Juan C., Soriano J.M., Moltó J.C., and Mañes J. Int. J. Food Microbiol. 107 (2006) 223
-
(2006)
Int. J. Food Microbiol.
, vol.107
, pp. 223
-
-
González, L.1
Juan, C.2
Soriano, J.M.3
Moltó, J.C.4
Mañes, J.5
-
24
-
-
22744446163
-
-
Paepens C., De Saeger S., Van Poucke C., Dumoulin F., Van Calenbergh S., and Van Peteghem C. Rapid. Commun. Mass Spectrom. 19 (2005) 2021
-
(2005)
Rapid. Commun. Mass Spectrom.
, vol.19
, pp. 2021
-
-
Paepens, C.1
De Saeger, S.2
Van Poucke, C.3
Dumoulin, F.4
Van Calenbergh, S.5
Van Peteghem, C.6
-
25
-
-
34447272925
-
-
Cavaliere C., Foglia P., Guarino C., Motto M., Nazzari M., Samperi R., Lagana A., and Berardo N. Food Chem. 105 (2007) 700
-
(2007)
Food Chem.
, vol.105
, pp. 700
-
-
Cavaliere, C.1
Foglia, P.2
Guarino, C.3
Motto, M.4
Nazzari, M.5
Samperi, R.6
Lagana, A.7
Berardo, N.8
-
26
-
-
22744459677
-
-
Cavaliere C., Foglia P., Pastorini E., Samperi R., and Lagana A. Rapid Commun. Mass Spectrom. 19 (2005) 2085
-
(2005)
Rapid Commun. Mass Spectrom.
, vol.19
, pp. 2085
-
-
Cavaliere, C.1
Foglia, P.2
Pastorini, E.3
Samperi, R.4
Lagana, A.5
-
29
-
-
53749095206
-
-
Commission Directive 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and interpretation of results, Brussels, Off. J. Eur. Commun. L239 (2002) 66.
-
Commission Directive 2002/657/EC implementing Council Directive 96/23/EC concerning the performance of analytical methods and interpretation of results, Brussels, Off. J. Eur. Commun. L239 (2002) 66.
-
-
-
|