Determination of ochratoxin A at parts-per-trillion levels in cereal products by immunoaffinity column cleanup and high-performance liquid chromatography/mass spectrometry

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 773-777

  Chung, Stephen W C ^a   Kwong, K P ^a  

^a Public Health Laboratory Centre   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONITRILE; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

CEREAL PRODUCTS; IMMUNOAFFINITY COLUMN; OCHRATOXIN B;

TOXIC MATERIALS;

ACETONITRILE; ACETONITRILE DERIVATIVE; OCHRATOXIN; WATER;

AFFINITY CHROMATOGRAPHY; ARTICLE; CEREAL; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

ACETONITRILES; CEREALS; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; MASS SPECTROMETRY; OCHRATOXINS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WATER;

EID: 34250651305     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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